Stephen Fleming
'Foraged ingredients add to that sense of authenticity to food. It’s another way to express that we live in Arizona.'- Janos WilderForaging is a hobby that connects you to nature and the instincts of our ancestors. That’s how we started collecting our food in the wild.Add to that Arizona’s landscape and flora, which in itself is unique. There are contrasting landforms from the Colorado Plateau to the lowland basin and an array of areas of the Sonoran desert.Multiple options for foraging are available from Beans/Pod Trees, Berries, Cactus, and various Herbs.This book is for people in the initial stage of their Foraging journey who wants to explore the flora of Arizona before taking the first step in the wild.This book covers information required for a beginner forager in Arizona terrain.This book is a visual journey with:★ Colored Interior★ 80 + images★ Edible Plants and Mushrooms in Arizona★10 RecipesIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps to Arizona, this is where you land!In addition, also find Foraging classes and tours available across Arizona and Mushroom Record Logbook pages.You can only head out into the woods with proper guidance and someone experience. But, with direction, support, and expertise, you can quickly become an Arizona foraging pro.So what are you waiting for?'Add to cart' this concise, crisp, and to-the-point book to start your journey towards Arizona Foraging!
