The Expert Waitress

The Expert Waitress

Anne Frances Springsteed Cole

18,93 €
IVA incluido
Consulta disponibilidad
Editorial:
Wentworth Press
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9780469471474
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Otros libros del autor

  • The Expert Waitress
    Anne Frances Springsteed Cole
    First published in 1900, ’The Expert Waitress’ is a comprehensive guide to waiting tables. Anne Frances Springsteed Cole provides detailed instructions on everything from setting the table and serving wine to dealing with difficult customers. This book is an invaluable resource for anyone in the food service industry.This work has been selected by scholars as being culturally i...
  • The Expert Waitress
    Anne Frances Springsteed Cole
    First published in 1900, ’The Expert Waitress’ is a comprehensive guide to waiting tables. Anne Frances Springsteed Cole provides detailed instructions on everything from setting the table and serving wine to dealing with difficult customers. This book is an invaluable resource for anyone in the food service industry.This work has been selected by scholars as being culturally i...
  • The Expert Waitress
    Anne Frances Springsteed Cole
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • The Expert Waitress
    Anne Frances Springsteed Cole
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • The Expert Waitress
    Anne Frances Springsteed Cole
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • The Expert Waitress
    Anne Frances Springsteed Cole
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...