Cocina vegetariana

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  • Classical & Favorite Foods Done Vegetarian
    Steven D. Walk / Steven DWalk
    ...
    Disponible

    16,53 €

  • Cabbages and Roses
    Debby Nothaft
    Treasured recipes that have been reached for time and time again over the years, covering many ethnic angles and featuring savory, well tried vegetarian dishes. Chicken and turkey have not been neglected (fish has), nor have sweets for all occasions. Soups have been a favorite focus. The recipes have been honed to practical and efficient use of time and ease of reading for bu...
    Disponible

    22,58 €

  • Vegetarian Nirvana
    Santosh Jain
    ...
    Disponible

    24,50 €

  • Oats, Peas, Beans & Barley Cookbook
    Edith Young Cottrell / Edyth Young Cottrell
    'The Oats, Peas, Beans and Barley Cookbook' is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean 'magic' where you can make various things including milk, cream, mayonnaise, whippe...
    Disponible

    22,12 €

  • The Vegetarian Cookbook for Cheese Lovers
    Tonya Buell
    Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat' that simply doesn’t work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Fur...
    Disponible

    14,64 €

  • Cooking Along the Ganges
    Malvi Doshi
    Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef...
    Disponible

    23,45 €

  • Great American Vegetarian
    Nava Atlas
    A classic cookbook and staple for vegetarians everywhere. ...
    Disponible

    24,34 €

  • Meatless Meat
    Dorothy Jane Mills
    ...
    Disponible

    18,66 €

  • Virtues of Soy
    Monique Gilbert
    Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many people are still unsure how to use these foods in their everyday cooking. Virtues of Soy addresses this dilemma. Discover exa...
    Disponible

    25,29 €

  • The Protein-Powered Vegetarian
    Bo Sebastian
    ...
    Disponible

    13,73 €

  • Meatless Cooking the Old Fashioned Way
    Robert W. Pelton
    ...
    Disponible

    16,10 €

  • Indian Vegetarian Cooking from an American Kitchen
    Vasantha Prasad
    ...
    Disponible

    17,92 €

  • GardenCuisine
    Paul Wenner
    'GardenCuisine is a remarkable book from the most remarkable chef in America. Paul Wenner’s creations are healtful and delicious, and yet so simple and practical that anyone can easily make them at home'. -- Neal Bernard, M.D., author of Food for LifeFrom the man who made vegetarianism a convenient and delicious way to eat right at every meal, comes 150 recipes for meatless dis...
    Disponible

    26,26 €

  • Feeding the Healthy Vegetarian Family
    Ken Haedrich
    Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts. ...
    Disponible

    17,71 €

  • French Vegetarian Cooking
    Gavin / Paola Gavin
    Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. ...
    Disponible

    16,86 €

  • Metaphysics of Raw Foods
    Stella McDermott
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,07 €

  • Italian Vegetarian Cooking, New, Revised
    Paola Gavin
    Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist ...
    Disponible

    14,47 €

  • Tassajara Cooking
    Edward Espe Brown
    ...
    Disponible

    22,42 €

  • Greek Vegetarian Cookery
    Jack Santa Maria
    From appetizers to cakes and desserts, these recipes combine the freshest ingredients -- whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others - -in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuis...
    Disponible

    18,21 €