Recetas y cursos de cocina

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Recetas y cursos de cocina (1093)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Recetas y cursos de cocina
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  • The Southern Cookbook
    S. Thomas Bivins / SThomas Bivins
    The Southern Cookbook: A Manual of Cooking and List of Menus (1912) is a culinary guide written by S. Thomas Bivins that provides readers with a comprehensive collection of traditional Southern recipes and menus. The book is organized into sections that cover a wide range of dishes, from appetizers and soups to main courses and desserts. Each recipe is accompanied by detailed i...
    Disponible

    32,27 €

  • The Myrtle Reed Cook Book (1916)
    Myrtle Reed
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,83 €

  • The New Lucile Cook Book (1906)
    Acker Merrall And Condit Company
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    22,21 €

  • The Dewey Cook Book (1899)
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,68 €

  • Two Hundred Recipes For Making Desserts
    Olive M. Hulse / Olive MHulse
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • The Brockton Hospital Cook Book
    George Clarence Holmes
    The Brockton Hospital Cook Book: 1910 Edition is a culinary guide written by George Clarence Holmes. The book was originally published in 1910 and features a collection of recipes used at the Brockton Hospital in Massachusetts. The book is divided into several sections, each dedicated to a specific type of dish, such as soups, meats, vegetables, desserts, and more. The recipes ...
    Disponible

    32,27 €

  • The Service Club Cook Book (1904)
    Members Of The Service Club
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • Twelve Months of Monastery Salads
    Brother Victor-Anto D'Avila-Latourrette / Brother Victor-Anto D’Avila-Latourrette
    Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional ...
    Disponible

    46,26 €

  • Hester se Brood
    Hester van der Walt
    Hester se Brood is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditio...
    Disponible

    45,32 €

  • Cooking from the Heart
    '. Debbie Geraldine '. Debbie '. Troiso
    Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals-especially during the holidays. Th e aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart.Cooking from the Heart continues thischeris...
    Disponible

    20,84 €

  • Cooking from the Heart
    '. Debbie Geraldine '. Debbie '. Troiso
    Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals-especially during the holidays. Th e aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart.Cooking from the Heart continues thischeris...
    Disponible

    32,22 €

  • Heritage
    Saloch
    ...
    Disponible

    38,73 €

  • The Home Queen Cook Book (1901)
    M. A. Donohue And Company Publisher / MADonohue And Company Publisher
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    33,65 €

  • The Housewife’s Cook Book (1917)
    Lilla Pauline Frich
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    22,21 €

  • The C. W. C. Cook Book (1913)
    Margaret McHale
    The C. W. C. Cook Book is a cookbook published in 1913 by Margaret McHale. It is a collection of recipes from the Catholic Women’s Club of New York City, featuring a wide range of dishes from appetizers to desserts. The book includes both traditional and modern recipes, as well as tips and suggestions for cooking and serving. The recipes are organized by category, making it eas...
    Disponible

    31,21 €

  • The Evening Telegram Cook Book (1908)
    Emma Paddock Telford
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,45 €

  • Melrose Household Treasure
    Committee Of The Congregational Society
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,87 €

  • The Complete Bread, Cake And Cracker Baker, Part 1-2
    Confectioner And Baker Publishing
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,76 €

  • The Cinnaminson Home Cook Book (1920)
    Cinnaminson Home Managers
    The Cinnaminson Home Cook Book is a culinary guide that was originally published in 1920 by the Cinnaminson Home Managers. This book is a comprehensive collection of recipes that were popular during that time, providing readers with a glimpse into the culinary traditions of the early 20th century.The book contains a wide range of recipes, including appetizers, entrees, desserts...
    Disponible

    28,04 €

  • Mrs. Gillette’s Cook Book (1899)
    Fanny Lemira Gillette
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    43,37 €

  • Mrs. Hale’s New Cook Book
    Sarah Josepha Buell Hale
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    29,88 €

  • Savory Pastry
    Frederick T. Vine / Frederick TVine
    Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Frederick T. Vine is a cookbook that focuses on various types of savory pastries. The book includes recipes for dishes such as raised pies, pork pies, patties, vol-au-vents, mincemeats, and miscellaneous savory pastries. The author provi...
    Disponible

    29,04 €

  • Queen Esther Cook Book (1911)
    First Methodist Episcopal Church
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,98 €

  • Soup And Soup Making (1882)
    Emma Pike Ewing
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,35 €

  • Miss Parloa’s New Cook Book And Marketing Guide (1908)
    Maria Parloa
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    26,89 €

  • The Everything Cake Mix Cookbook
    Sarah K. Sawyer / Sarah KSawyer
    Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics-and some new surprises-using cake mix. Recipes include:French To...
    Disponible

    18,91 €

  • Gayle’s Legacy
    Gayle Wigglesworth
    ...
    Disponible

    21,09 €

  • Gayle’s Legacy
    Gayle Wigglesworth
    ...
    Disponible

    28,18 €

  • The Frugal Foodie Cookbook
    Alanna Kaufman / Alex Small
    Grilled Peach & Shrimp CrostiniColorful Risotto-Stuffed Peppers Butternut Squash & Apple SoupCooking great meals at home doesn’t have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don’t have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders...
    Disponible

    18,24 €

  • The Everything Cookies & Brownies Cookbook
    Marye Audet
    Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate M...
    Disponible

    18,91 €


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