Recetas y cursos de cocina

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  • Everyday Foods In War Time (1918)
    Mary Swartz Rose
    Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and first published in 1918. The book is a comprehensive guide to cooking during wartime, offering tips and recipes for making nutritious meals with limited ingredients and resources. The book includes chapters on meatless meals, vegetable dishes, soups, breads, desserts, and more. It also provides information...
    Disponible

    25,88 €

  • The Canape Book
    Rachel Bell Maiden
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    35,18 €

  • Cranky’s Cookbook
    Walter Hoving
    This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of som...
    Disponible

    22,15 €

  • Bread From Heaven
    Sharon Hunt
    For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans’ favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called 'the unofficial African-American Cook...
    Disponible

    43,22 €

  • Cranky’s Cookbook
    Walter Hoving
    This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to ...
    Disponible

    19,84 €

  • Fun & Easy Desserts
    Rosemary Talucci Forian
    You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites. 3 ...
    Disponible

    17,61 €

  • The 99 Cent Only Stores Cookbook
    Christiane Jory
    'CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious.'-Jack BlackTired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts&...
    Disponible

    15,87 €

  • The Everything Meals on a Budget Cookbook
    Linda Larsen
    With the cost of milk and other food staples on the rise, it’s important to save wherever you can.This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including:Big Batch Guacamole for pesos on the dollarCurried Chicken Pot Pie that elevates your leftovers to new heightsSicilian Meatballs made from pantry items you already ownSpicy Thai P...
    Disponible

    18,91 €

  • Seasonal Appetite
    Marcie Kaufman
    Vermont’s natural landscape is the canvas for the creation of a cookbook designed to satiate our seasonal appetite. The four chapters of the book, The Spring Season, The Summer Season, The Autumn Season and The Winter Season are defined by professional restaurant menus. Each menu offers the passionate cook a tempting selection of recipes for appetizers, breads, soups, salads, ...
    Disponible

    36,80 €

  • The Only Bake Sale Cookbook You’ll Ever Need
    Laurie Goldrich Wolf / Pam Abrams
    With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!The Only Bake Sale Cookbook You’ll Ever Need includes everything necessary to turn any fundraising effort into a smashing success--from school bake sales to church potlucks to charity get-togethers. With 23 varieties of rice krispie treats, delicio...
    Disponible

    21,50 €

  • Cranky’s Bouillabaisse Cookbook & Kitchen Helper
    Walter Hoving
    This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of som...
    Disponible

    17,56 €

  • The Modern Practical Bread Baker
    Robert Wells
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,70 €

  • Desserts from Laura's Kitchen
    Laura F. Shumpert
    This is a book or dessert recipes by one of South Carolina's most beloved cooks. She also just happens to have been a genuine Rosie the Riveter during WWII and a few tidbits are included. Laura's cooking is down home and of the sort you would find at a beloved grandmother's table...if you have a grandmother who could cook astonishingly well, that is. One local described Laura's...
    Disponible

    16,98 €

  • Lost in the Sauce
    Zachary Mitchell
    Sauces; it makes the dish complete. These sauces are from around the world and into this book. The world is now at the table. ...
    Disponible

    43,21 €

  • Miss Tuxford’s Modern Cookery for the Middle Classes
    H. H. Tuxford / MissH.HTuxford
    Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget. ...
    Disponible

    39,47 €

  • SOUP CLASSICS from Custom Catering
    Joan Gavagan
    Steaming tureens of savory aromatic broths conjure up memories of leaf-swept autumn days and cold winter nights. A time-honored prescription for a cold or the flu, soups have long soothed and nourished both body and spirit. After all, there’s nothing more heartwarming and comforting on a chilly evening than a hot bowl of homemade soup.Soup Classics from Custom Catering is a roa...
    Disponible

    18,74 €

  • SOUP CLASSICS from Custom Catering
    Joan Gavagan
    Steaming tureens of savory aromatic broths conjure up memories of leaf-swept autumn days and cold winter nights. A time-honored prescription for a cold or the flu, soups have long soothed and nourished both body and spirit. After all, there’s nothing more heartwarming and comforting on a chilly evening than a hot bowl of homemade soup.Soup Classics from Custom Catering is a roa...
    Disponible

    29,98 €

  • The Ultimate Kitchen Consultant
    Loretta D. Doty / Loretta DDoty
    'The Ultimate Kitchen Consultant' is the result of over 30 years of experience in cooking and entertaining, and is intended to educate, inform, and inspire potential cooks. There are 13 divisions covering kitchen organization, cooking, and entertaining. Building Blocks, Equipment, and Appliances inventory kitchen items. Table Settings covers casual and formal settings, tips on ...
    Disponible

    39,12 €

  • Second Time Around
    Pamela Le Bailly
    Simple Ideas and No Fuss Recipes for creating delicious meals from Leftovers. 3 ...
    Disponible

    14,58 €

  • New England Breakfast Breads, Luncheon And Tea Biscuits (1891)
    Lucia Gray Swett
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,46 €

  • The American Pastrycook
    Jessup Whitehead
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    33,78 €

  • The Just-Wed Cook Book (1917)
    E. F. Kiessling / EFKiessling
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,83 €

  • Ornamental Confectionery And The Art Of Baking In All Its Branches (1905)
    Herman Hueg
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    37,63 €

  • The Home And Its Management
    Mabel Hyde Kittredge
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    24,17 €

  • The Boston Cooking-School Cookbook (1917)
    Fannie Merritt Farmer
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    38,21 €

  • Mrs. Lincoln’s Boston Cookbook
    Mary J. Lincoln / Mary JLincoln
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    33,70 €

  • The Fireless Cook Book
    Margaret J. Mitchell / Margaret JMitchell
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    34,36 €

  • Catherine Owen’s New Cookbook
    Catherine Owen
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    31,20 €

  • Home Bakings (1912)
    Edna Evans
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,86 €

  • One Thousand And One Useful Recipes And Valuable Hints About Cooking And Housekeeping (1890)
    Dutton And Partridge
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,57 €